Christmas 2013 Menu


~ Starters ~

Spiced pumpkin soup with fresh chives (V)

No 10 Prawn Cocktail

Chicken Liver parfait with red onion chutney & home-made croutons

Breakfast Salad
Black-pudding, bacon, sausage, soft boiled quail eggs with rocket & mustard dressing

Wild mushroom & petit pois risotto (V)


~ Mains ~

Duo of pork roasted on garlic served with a light Dijon mustard mash,
roasted baby carrots and roast gravy

Chicken breast filled with sun-blushed tomato & basil mousse on a pea & baby onion fricassee

Oven baked salmon topped with pine nut & spiced paprika crust on a
white wine & prawn sauce

Seared duck breast on a cauliflower puree with a orange & Cointreau sauce

Roasted vegetable & thyme tart with a cherry tomato bean casserole

All the above are served with potatoes & vegetables


~ Desserts ~

Christmas pudding & brandy sauce

Home-made apple & blackberry crumble
With home-made custard

Chocolate & caramelised ginger torte with mascarpone cream

Mulled wine poached fruits with vanilla ice cream

Cheese & biscuits with chutney


£29.95 Per person
For bookings of parties of 4 or more a non refundable £10 deposit is required per person.


Click to view a PDF version of the Christmas Menu

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Please note No10 Limited reserves the right to make alternations to the menu, due to product availability.

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