Christmas Menu 2014


Roasted red pepper & plum tomato soup (v)

Goats cheese & red onion tart served with mixed leaves and a balsamic reduction (v)

Home-made chicken, pork and herb terrine with tomato chutney and toasted bread

Wild mushroom & petite pois risotto topped with shaved reggiano parmesan and lemon oil (v)


Slow braised beef mini joint on horseradish mash & baby roasted carrots

Chicken breasted filled with Cumberland sausage with a thyme and onion sauce

Baked salmon with smoked paprika and prawn crust with a creamy lobster sauce

Butternut squash, leek & artichoke crumble with a spicy tomato sauce


Home-made raspberry crème brulee

Apple & ginger crumble with apple flavoured custard

Christmas pudding with home-made brandy sauce

Chocolate truffle torte with orange chutney & mascarpone cream


A non-refundable deposit of £10.00 per person is required for tables of 4 or more


Click to view a PDF version of the Christmas Menu

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