Sample A La Carte Menu


~ Starters ~

Cream of leek and potato soup with fresh chives (v)

A trio of salmon: Smoked salmon, beetroot infused fresh salmon and a
smoked salmon mousse layer served with a basil dressing

Wild mushroom and goats cheese tart with rocket and a balsamic dressing (v)

Sautéed chicken livers in a wholegrain mustard creamy sauce on toasted brioche

Mango and feta salad with rocket and croutons and a lemon oil dressing


~ Mains ~

Pan fried Lakeland fillet of beef in a wild mushroom and smoked paprika
dust with celeriac puree and a red wine jus

Slow braised lamb rump on minted mash, swede cubes and braising juices

Sautéed chicken breast on a chorizo and
roasted cherry tomato risotto with a red wine drizzle

Baked delice of salmon with saffron potatoes, mange tout and lobster sauce

Thai vegetable curry served in a filo basket on wilted spinach,
roasted cherry tomatoes and balsamic dressing (v)


~ Desserts ~

Glazed lemon tart with cherry brandy cherries

Apple and cinnamon rice pudding with vanilla ice cream

Rich chocolate torte with crème fraiche

Strawberry mille-feuille


Cheese and biscuits with homemade chutney and grapes


Freshly ground coffee with homemade fudge


Click to view a PDF version of the ‘A La Carte Menu’

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*Please note No10 Limited reserves the right to make alternations to the menu, due to product availability.

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