Sample A La Carte Menu

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~ Starters ~

Cream of leek and potato soup with fresh chives (v)
£4.95

A trio of salmon: Smoked salmon, beetroot infused fresh salmon and a
smoked salmon mousse layer served with a basil dressing
£8.00

Wild mushroom and goats cheese tart with rocket and a balsamic dressing (v)
£5.95

Sautéed chicken livers in a wholegrain mustard creamy sauce on toasted brioche
£6.50

Mango and feta salad with rocket and croutons and a lemon oil dressing
£5.95

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~ Mains ~

Pan fried Lakeland fillet of beef in a wild mushroom and smoked paprika
dust with celeriac puree and a red wine jus
£26.50

Slow braised lamb rump on minted mash, swede cubes and braising juices
£19.50

Sautéed chicken breast on a chorizo and
roasted cherry tomato risotto with a red wine drizzle
£17.00

Baked delice of salmon with saffron potatoes, mange tout and lobster sauce
£16.90

Thai vegetable curry served in a filo basket on wilted spinach,
roasted cherry tomatoes and balsamic dressing (v)
£13.95

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~ Desserts ~

Glazed lemon tart with cherry brandy cherries

Apple and cinnamon rice pudding with vanilla ice cream

Rich chocolate torte with crème fraiche

Strawberry mille-feuille

£5.15

Cheese and biscuits with homemade chutney and grapes
£6.90

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Freshly ground coffee with homemade fudge
£2.30

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Click to view a PDF version of the ‘A La Carte Menu’

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*Please note No10 Limited reserves the right to make alternations to the menu, due to product availability.

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